Fish sauce · Ingredient encyclopedia
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Fish sauce

Salty, savory, and a little funky—umami that disappears into the dish.

Three short lines, then the dishes that use it.

Open fridge →
Easy Shrimp Pad Thai
From our recipe: Easy Shrimp Pad Thai

Taste

Salty, savory, and a little funky—umami that disappears into the dish.

Where to buy (US)

Asian aisle or Vietnamese/Thai market (Tiparos, Red Boat, Three Crabs).

Substitute

Soy sauce + tiny pinch of anchovy paste, or half soy + half Worcestershire.

Cook it tonight

Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.

More recipes using this ingredient (26)