Easy Beef Pho简易越南牛肉河粉

Method做法

1. Cut the onion and ginger in half and lay them cut-side down in a dry skillet.

   洋葱和姜对半切开，切面朝下放进干锅里烙。

   Medium-high · 5 min中大火 · 5分钟

   The cut sides are blackened in spots and smell sweet.切面有黑斑，有甜香。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Use the hood fan; some smoke is normal.开抽油烟机，少量烟正常。

2. Put the star anise and cinnamon in a dry 5-quart pot and toast them.

   八角和肉桂放进5升干锅里烘香。

   Medium · 1 min中火 · 1分钟

   The spices smell toasted, without smoking.香料出香，不冒烟。

   ?Common mistake & quick fix容易错在哪，怎么补救

   If spices darken or smell burnt, discard and start again; burnt spice is bitter.香料变黑或焦味就倒掉重来，焦香料发苦。

3. Add the broth, onion, and ginger and simmer uncovered, scraping the bottom every 5 minutes so nothing sticks.

   倒入高汤，放洋葱和姜，不盖盖儿煮，每5分钟刮一下锅底，别让东西粘住。

   Medium-low · 40 min中小火 · 40分钟

   Small bubbles break gently across the surface.表面轻轻冒小泡。

   ?Common mistake & quick fix容易错在哪，怎么补救

   If bubbling hard, lower the heat. Scrape the bottom every 5 minutes so nothing sticks.滚得太猛就调小火；每5分钟刮一次锅底防粘。

4. Pour the broth through a sieve into a clean pot, bring it back to a boil, and season with the fish sauce and sugar.

   汤过筛倒进干净锅里，重新煮滚，加鱼露和糖调味。

   High · 3–5 min大火 · 3–5分钟

   The broth is at a rolling boil and tastes slightly too salty on its own.汤大滚，单喝略咸。

   ?Common mistake & quick fix容易错在哪，怎么补救

   It must be boiling hard to cook the beef in the next steps.汤必须大滚，后面才能烫熟牛肉。

5. Soak and cook the noodles as the package says, then drain and divide them among 4 large bowls.

   米粉按包装说明泡煮，沥干后分到4个大碗里。

   Medium-high · 3–6 min中大火 · 3–6分钟

   The noodles are soft but not mushy.米粉软但不烂。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Rinse briefly with hot water if they stick.粘了就用热水快速冲一下。

6. Dip the beef slices in a sieve or ladle into the boiling broth until cooked, lay them on the noodles, then ladle 2 cups boiling broth into each bowl.

   牛肉片放漏勺里浸到滚汤中烫熟，铺在米粉上，每碗再舀2杯滚汤。

   High · 1–2 min大火 · 1–2分钟

   No pink remains on the beef (it reaches at least 145°F (63°C)).牛肉不再有粉色（至少145°F (63°C)）。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Pouring broth over raw beef in the bowl does not reliably cook it; always dip first. Serve with sprouts, herbs, lime and sauces on the side.直接在碗里浇汤不一定能烫熟，务必先烫。豆芽、香草、青柠、酱另放。