Ingredient encyclopedia
Mirin
Distinctive pantry flavor used across our mirin dishes.
Three short lines, then the dishes that use it.

Taste
Distinctive pantry flavor used across our mirin dishes.
Where to buy (US)
Asian / international aisle, or H Mart / 99 Ranch.
Substitute
See the linked recipes for the closest pantry swap noted in steps.
Cook it tonight
Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.

Oyakodon (Chicken & Egg Rice Bowl)
30 min · Original servings: 2
Open recipe →
Gyudon (Japanese Beef Rice Bowl)
25 min · Original servings: 2
Open recipe →
Chicken Teriyaki
30 min · Original servings: 2
Open recipe →
Teriyaki Salmon
25 min · Original servings: 2
Open recipe →
Miso-Marinated Salmon
90 min · Original servings: 2
Open recipe →
Shogayaki (Japanese Ginger Pork)
30 min · Original servings: 2
Open recipe →More recipes using this ingredient (9)
- Nikudofu (Simmered Beef & Tofu) →
- Kitsune Udon (Noodles with Seasoned Tofu) →
- Vegetable Yaki Udon →
- Zaru Soba (Cold Noodles with Dipping Sauce) →
- Nikujaga (Japanese Beef & Potato Stew) →
- Tamagoyaki (Japanese Rolled Omelet) →
- Korean Fish Cake Stir-Fry (Eomuk Bokkeum) →
- Korean Soy-Garlic Chicken (Dak Bulgogi) →
- Tuna Mayo Rice Bowl (Chamchi Mayo Deopbap) →