Gochujang · Ingredient encyclopedia
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Gochujang

Thick, sweet-heat chili paste with fermented depth—not just spicy.

Three short lines, then the dishes that use it.

Open fridge →
Bibimbap
From our recipe: Bibimbap

Taste

Thick, sweet-heat chili paste with fermented depth—not just spicy.

Where to buy (US)

Asian aisle or Korean market (tub with red lid; CJ / Chung Jung One).

Substitute

Sriracha + miso + honey (rough 2:1:1)—close for marinades, not identical.

Cook it tonight

Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.