In season当季Korean韩式
Spicy Rice Cakes (Tteokbokki)韩式辣炒年糕
Chewy rice cakes and fish cake in a glossy spicy-sweet sauce. Prepared anchovy-kelp stock and refrigerated rice cakes keep this home version quick; it is not vegetarian.软糯年糕和鱼饼裹甜辣亮汁，用已调好鳀鱼海带高汤和冷藏年糕省时；此版不素。
BEGINNER FIELD GUIDE新手做饭说明书
Before you turn on the heat先备齐，再开火
Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
Keep raw meat apart生熟分开生熟分開Lo crudo, aparte날것은 따로
Measure first先量好先量好Mide antes먼저 계량
- Separate rice cakes and soak in lukewarm drinking water for 10 minutes, then drain. Slice fish cake and scallion. Prepare instant stock to its label dilution before measuring; frozen or dried cakes need extra preparation time.年糕掰开，用温饮用水泡10分钟沥干；鱼饼葱切段，速溶高汤按包装兑好再量，冷冻或干年糕另需准备时间。
Written for 2 servings · cooking more? Use batches按 2 人份写 · 加量请分批按 2 人份寫 · 加量請分批Para 2 porciones · si haces más, por tandas2인분 기준 · 늘리면 나눠 조리
Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내
These instructions use the base recipe: 2 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方2人份写。改变份量不会自动改变锅大小或烹饪时间；增加份量请分批，并核对每步判断点。
- Wash hands; rinse fresh produce under running water and dry it. Keep raw meat or fish separate; do not wash raw poultry.洗手；蔬果用流水洗净并擦干。生肉、生鱼与即食食物分开，不冲洗生鸡肉。
- Measure the displayed ingredient list before heating; amounts follow your chosen servings. Rinsing, blanching and separately mentioned drinking water are additional.开火前按随人数变化的清单量好食材；另备清洗、焯菜及文中另提的饮用水。
Ingredients食材
- Refrigerated cylindrical tteokbokki rice cakes, not dried冷藏条形炒年糕（非干制）12 oz盎司
- Korean fish-cake sheets (eomuk; check fish, wheat and egg allergens)韩式鱼饼片（核对鱼、小麦及蛋过敏原）4 oz盎司
- Prepared Korean anchovy-kelp stock, liquid not concentrate已调好的韩式鳀鱼海带高汤（非浓缩）1.5 cups杯
- Plain gochujang chili paste (check label)原味韩式辣椒酱（核对标签）2 tbsp大勺
- Korean chili flakes (gochugaru)韩式辣椒粉（gochugaru）1 tsp小勺
- Sugar白糖2 tsp小勺
- Scallions葱2
- Toasted white sesame seeds熟白芝麻1 tsp小勺
Method做法
Bring the measured prepared stock to a gentle boil in a wide pot. Stir in the gochujang, chili flakes, and sugar until the paste dissolves.
宽锅里把量好的高汤煮到微微冒泡，下辣椒酱、辣椒粉和糖，搅到酱化开。
No large lumps of pepper paste remain.没有大块辣椒酱团。
Common mistake & quick fix容易错在哪，怎么补救
Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。
Add the drained rice cakes and simmer, stirring along the bottom often so the starch doesn't stick. If the sauce dries before the cakes soften, add a little hot water.
下沥干的年糕，轻轻煮着，常搅锅底，别让淀粉粘住。年糕还没软汁就先干了，就补一点热水。
Rice cakes begin to bend and the sauce turns glossy.年糕开始能弯，汁发亮。
Common mistake & quick fix容易错在哪，怎么补救
Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。
Add the fish cake and white scallion parts. Keep cooking until the fish cake is steaming hot and the rice cakes have no hard center; if the package says to heat longer, follow that.
加鱼饼和葱白，继续煮到鱼饼热透冒气、年糕没有硬芯；包装上要求煮更久就照做。
Sauce coats soft, chewy cakes rather than a dry sticky mass.汁挂在软糯的年糕上，不是干黏的一团。
Common mistake & quick fix容易错在哪，怎么补救
Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。
Add the green scallion parts, turn off the heat, and sprinkle with sesame seeds. Serve right away — the sauce thickens as it cools, and rice cakes are best freshly cooked.
加葱绿，关火，撒上芝麻。趁热上桌——凉了汁会更稠，年糕现做最好吃。
Cakes are tender throughout and still moist with sauce.年糕整块都软了，还带着汁。
Common mistake & quick fix容易错在哪，怎么补救
Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱（天热超90°F就1小时内），3天内吃完，回热要热到165°F (74°C)。
Know your ingredients认识食材
Ingredients explained食材讲解
Plain gochujang chili paste (check label)原味韩式辣椒酱（核对标签）Korean fermented chili paste: sweet, spicy, savory. Find it in red tubs at H Mart or the Asian aisle; refrigerate after opening.韩式发酵辣椒酱，甜辣带鲜。H Mart或亚洲货架的红色盒装；开封后冷藏。
Korean chili flakes (gochugaru)韩式辣椒粉（gochugaru）Korean chili flakes, fruity and medium-hot, not interchangeable 1:1 with cayenne. Store in the freezer to keep its color.韩式辣椒粉，果香中辣，不能1:1换成卡宴辣椒粉。冷冻保存颜色不褪。
- Sugar白糖
A little sugar balances salt and acidity; add gradually and taste as you go.少量糖能平衡咸和酸；分次加，边尝边调。
Scallions葱Whites for cooking, greens for garnish. Regrow roots in a glass of water.葱白下锅，葱绿点缀。根泡水能再长。
Cookware厨具
Skillet with lid, small pot, colander, knife, board, measuring tools and food thermometer带盖平底锅、小锅、漏篮、刀、砧板、量具与食品温度计
Make it a balanced meal营养搭配建议
Rice cakes are already the starch; fish cake adds some protein but is not a full vegetable portion. Pair with spinach and tofu, not another large bowl of rice.年糕已是淀粉，鱼饼补一些蛋白质但不算蔬菜；配菠菜豆腐，不再加大碗饭。
Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路：半盘蔬菜、四分之一蛋白、四分之一主食；一桌里只让一道浓郁的菜当主角。
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