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7-Layer Dip

Game day超级碗American美式

7-Layer Dip七层墨西哥蘸酱

A 10-serving recipe with a 20-minute beginner workflow, exact seasoning and visible checkpoints.豆泥、酸奶油、牛油果、奶酪和蔬菜分层铺好,挖取时能一起吃到不同口感。

Time时间
20 min分钟
Serves份量
10
Level难度
Easy简单
Steps步骤
5
Ingredients食材
10

BEGINNER FIELD GUIDE新手做饭说明书

Before you turn on the heat先备齐,再开火

Tools used:用到厨具:用到廚具:Utensilios:사용 도구:
  • Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
  • Measure first先量好先量好Mide antes먼저 계량
  1. Use a 9×13-in / 23×33-cm dish or a shallow 2-liter dish. Mix 1 tbsp taco seasoning into 1 cup sour cream. Halve and pit 2 ripe avocados. Squeeze 1 lime. Dice 2 tomatoes into 1-cm cubes and pat dry. Slice 3 scallions thinly. Drain ½ cup sliced black olives. Measure 1½ cups shredded cheddar.用23×33厘米或2升浅盘。1大匙塔可调料拌入1杯酸奶油。2个熟牛油果对半去核。挤1个青柠汁。2个番茄切1厘米丁并吸干。3根葱切细。½杯黑橄榄片沥干。量1½杯擦碎切达奶酪。

Written for 10 servings · cooking more? Use batches按 10 人份写 · 加量请分批按 10 人份寫 · 加量請分批Para 10 porciones · si haces más, por tandas10인분 기준 · 늘리면 나눠 조리

Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내

These instructions use the base recipe: 10 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方10人份写。改变份量不会自动改变锅大小或烹饪时间;增加份量请分批,并核对每步判断点。

  • Wash hands with soap for 20 seconds. Rinse fresh produce under running water; dry leaves with a clean towel before cutting. Stabilize the board on a damp towel.用肥皂洗手20秒;蔬果用流动水洗净,叶菜用干净毛巾沥干;砧板下垫湿毛巾防滑。
  • Use measuring spoons: 1 tbsp = 15 ml; 1 tsp = 5 ml. Measure the ingredient list before starting. Water used below is additional tap drinking water.用量匙:1大匙15毫升,1小匙5毫升;开始前按食材表量好。下文用水另备可饮用水。

Ingredients食材

  • Refried beans墨西哥豆泥16 oz盎司
  • Sour cream酸奶油1 cup杯
  • Avocado牛油果2
  • Cheddar切达奶酪1.5 cups杯
  • Tomatoes番茄2
  • Black olives黑橄榄0.5 cup杯
  • Scallions葱3
  • Fine salt细盐0.25 tsp小勺
  • Lime青柠1
  • Taco seasoning塔可综合调料1 tbsp大勺

Method做法

  1. Spoon the 16-oz (450-g) can of refried beans into the dish and spread it across the bottom with a spatula.

    把16盎司(450克)罐装豆泥舀进盘里,用刮刀抹满盘底。

    No heat · 2 min不开火 · 2分钟

    The beans form an even layer with no gaps.豆泥铺成均匀一层,没有空隙。

    Common mistake & quick fix容易错在哪,怎么补救

    Spread with a spatula; uneven layers cook unevenly.用刮刀抹平,不平会熟得不匀。

  2. Mash the avocado with the lime juice and ¼ tsp fine salt, then spread it over the beans.

    牛油果加青柠汁和¼小匙细盐压成泥,再抹在豆泥上。

    No heat · 3 min不开火 · 3分钟

    A smooth green layer covers the beans all the way to the edges.绿色泥均匀盖满豆泥,一直抹到边。

    Common mistake & quick fix容易错在哪,怎么补救

    Lime keeps it green; press plastic wrap on top if you wait more than 30 minutes.青柠防变色;超过30分钟才吃就贴上保鲜膜。

  3. Spread the seasoned sour cream over the avocado.

    把调味酸奶油抹在牛油果泥上。

    No heat · 2 min不开火 · 2分钟

    The sour cream forms an even layer with no gaps.酸奶油铺成均匀一层,没有空隙。

    Common mistake & quick fix容易错在哪,怎么补救

    Spread with a spatula; uneven layers cook unevenly.用刮刀抹平,不平会熟得不匀。

  4. Scatter the tomato over the top, then the cheddar, olives, and scallions.

    先撒番茄,再撒切达奶酪、橄榄和葱。

    No heat · 2 min不开火 · 2分钟

    The toppings sit in an even layer with no bare patches.配料铺得均匀,没有露底的地方。

    Common mistake & quick fix容易错在哪,怎么补救

    Spread with a spatula; uneven layers cook unevenly.用刮刀抹平,不平会熟得不匀。

  5. Serve with tortilla chips.

    配玉米片上桌。

    No heat · 1 min不开火 · 1分钟

    You can see 7 distinct layers from the side.从侧面能看到7层。

    Common mistake & quick fix容易错在哪,怎么补救

    Do not leave out longer than 2 hours; refrigerate covered and eat within 1 day.室温放置不超过2小时;盖好冷藏,1天内吃完。

Know your ingredients认识食材

Ingredients explained食材讲解

  • Refried beans墨西哥豆泥

    Canned refried beans: warm with a splash of water and a little cheese to loosen.罐装豆泥:加少许水和奶酪加热会更顺滑。

  • Sour cream酸奶油

    Cool, tangy topping and baking enricher. Full-fat curdles less when warmed.清凉带酸,做顶料或让烘焙更湿润。全脂款加热不易分离。

  • Avocado牛油果

    Healthy fats. Ripe when it yields gently; flick the stem—green underneath is good.健康脂肪。轻按微软即熟;抠掉蒂,下面是绿色就好。

  • Cheddar切达奶酪

    Sharp/aged melts with more flavor; shred your own—pre-shredded has anti-caking starch.陈年切达更香;自己擦丝,袋装丝加了防粘淀粉。

  • Tomatoes番茄

    Lycopene + vitamin C. Pick heavy, fragrant ones; never refrigerate or they turn mealy.含番茄红素和维C。选沉、有香气的;别冷藏,会变粉。

  • Black olives黑橄榄

    Canned ripe black olives are mild; Kalamata are briny and stronger. Drain and slice.罐装熟黑橄榄味道温和;卡拉马塔橄榄更咸更浓。沥干切片。

  • Scallions葱

    Whites for cooking, greens for garnish. Regrow roots in a glass of water.葱白下锅,葱绿点缀。根泡水能再长。

Cookware厨具

  • Knife, stable board, measuring cups/spoons, mixing bowl, spoon and sieve刀、稳定砧板、量杯量匙、拌碗、勺和筛子
  • 23×33-cm dish, fork, spatula, knife, board23×33厘米盘、叉、刮刀、刀、砧板

Make it a balanced meal营养搭配建议

This is a side — pair with a lean protein (roast chicken, salmon) and one green vegetable for a full plate.这是配菜——搭一份瘦蛋白(烤鸡、三文鱼)和一份绿色蔬菜,凑成完整一餐。

Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路:半盘蔬菜、四分之一蛋白、四分之一主食;一桌里只让一道浓郁的菜当主角。

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