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Roasted Brussels Sprouts with Bacon

Thanksgiving感恩节Christmas圣诞American美式

Roasted Brussels Sprouts with Bacon培根烤抱子甘蓝

A 4-serving recipe with a 65-minute beginner workflow, exact seasoning and visible checkpoints.抱子甘蓝配全熟培根一起烤,枫糖浆添一点甜,衬出焦香和咸香。

Time时间
65 min分钟
Serves份量
4
Level难度
Easy简单
Steps步骤
6
Ingredients食材
5

BEGINNER FIELD GUIDE新手做饭说明书

Before you turn on the heat先备齐,再开火

Tools used:用到厨具:用到廚具:Utensilios:사용 도구:
  • Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
  • Measure first先量好先量好Mide antes먼저 계량
  • Mitts for hot pans端热锅戴手套端熱鍋戴手套Guantes para lo caliente뜨거운 팬은 장갑
  1. Trim and halve 1½ lb / 680 g Brussels sprouts; quarter any wider than 4 cm. Use 4 slices FULLY COOKED bacon, cut to 1-cm pieces, not raw bacon in this version. Measure 2 tbsp oil, 1 tbsp maple and 1 tsp fine salt.680克球芽甘蓝去蒂对半,超过4厘米四切;用4片全熟培根切1厘米,不用生培根;量2大匙油、1大匙枫糖、1小匙细盐。

Written for 4 servings · cooking more? Use batches按 4 人份写 · 加量请分批按 4 人份寫 · 加量請分批Para 4 porciones · si haces más, por tandas4인분 기준 · 늘리면 나눠 조리

Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내

These instructions use the base recipe: 4 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方4人份写。改变份量不会自动改变锅大小或烹饪时间;增加份量请分批,并核对每步判断点。

  • Wash hands with soap for 20 seconds. Rinse fresh produce under running water; dry leaves with a clean towel before cutting. Stabilize the board on a damp towel.用肥皂洗手20秒;蔬果用流动水洗净,叶菜用干净毛巾沥干;砧板下垫湿毛巾防滑。
  • Use measuring spoons: 1 tbsp = 15 ml; 1 tsp = 5 ml. Measure the ingredient list before starting. Water used below is additional tap drinking water.用量匙:1大匙15毫升,1小匙5毫升;开始前按食材表量好。下文用水另备可饮用水。
  • Use a rimmed sheet pan, oven mitts and spatula. Set hot pans on a heatproof trivet, never directly on a bare table.备带边烤盘、隔热手套、锅铲;热盘放耐热垫,不直接搁桌面。

Ingredients食材

  • Brussels sprouts抱子甘蓝1.5 lb磅
  • Fully cooked bacon全熟培根4 slices片
  • Olive oil橄榄油2 tbsp大勺
  • Maple syrup枫糖浆1 tbsp大勺
  • Fine salt细盐1 tsp小勺

Method做法

  1. Set a rack in the middle of the oven and preheat to 425°F (220°C).

    烤架放到烤箱中层,预热到425°F (220°C)。

    Oven 425°F (220°C) · 10–15 min烤箱425°F (220°C) · 10–15分钟

    The preheat light or signal confirms it hit the set temperature.预热指示灯亮起或提示音响,说明温度到了。

    Common mistake & quick fix容易错在哪,怎么补救

    Choose bake, not broil/grill; wait for the preheat signal before loading food.选烘烤而非顶部炙烤,等预热提示后放食物。

  2. Toss the Brussels sprouts with the oil and salt, then spread them cut-side down on a rimmed sheet pan.

    抱子甘蓝拌上油和盐,切面朝下铺在带边的烤盘上。

    No heat · 2 min不开火 · 2分钟

    The sprouts sit in a single layer with gaps between them.甘蓝铺成一层,中间留着缝。

    Common mistake & quick fix容易错在哪,怎么补救

    Use two pans rather than stacking.用两盘,别叠。

  3. Roast the sprouts, then at 15 minutes put on oven mitts and turn them once with a spatula.

    甘蓝放进烤箱烤,到15分钟时戴上隔热手套,用铲子翻一次。

    Oven 425°F (220°C) · 25–30 min烤箱425°F (220°C) · 25–30分钟

    The edges are golden and a fork slides through the center with no hard crunch.边缘金黄,叉子能扎透中心,没有硬芯。

    Common mistake & quick fix容易错在哪,怎么补救

    If a fork still meets a hard center, cook for 3 more minutes and check again.叉子仍碰硬芯就再煮或烤3分钟重查。

  4. Add the cooked bacon pieces and maple syrup and stir them in.

    放入熟培根片和枫糖,拌匀。

    No heat · 1 min不开火 · 1分钟

    Common mistake & quick fix容易错在哪,怎么补救

    Do not substitute raw bacon at this late stage.此时不能换生培根。

  5. Put the pan back in the oven to heat the cooked bacon through.

    烤盘放回烤箱,把熟培根热透。

    Oven 425°F (220°C) · 4–6 min烤箱425°F (220°C) · 4–6分钟

    The thickest center reads 165°F (74°C) on a food thermometer — color alone isn't proof.食品温度计测最厚中心到165°F (74°C),光看颜色不算数。

    Common mistake & quick fix容易错在哪,怎么补救

    If below the target, keep cooking in 2-minute increments and measure again; clean the thermometer before checking cooked food.温度未达标时,每次继续加热2分钟再测;测熟食前先清洁探针。

  6. Divide among 4 bowls and serve.

    分到4只碗里上桌。

    No heat · 1 min不开火 · 1分钟

    Common mistake & quick fix容易错在哪,怎么补救

    Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱(天热超90°F就1小时内),3天内吃完,回热要热到165°F (74°C)。

Know your ingredients认识食材

Ingredients explained食材讲解

  • Brussels sprouts抱子甘蓝

    Peak in fall–winter. Small, tight heads are sweetest; halve and roast cut-side down.秋冬当季。小而紧的最甜;对半切,切面朝下烤。

  • Fully cooked bacon全熟培根

    Adds smoke and salt—use a little as seasoning. Start in a cold pan to render evenly.提烟熏和咸香,少量当调味。冷锅下锅,油脂慢慢逼出。

  • Olive oil橄榄油

    Extra-virgin olive oil for finishing; neutral oils (avocado, canola) for high heat.特级初榨橄榄油淋面;高温用中性油(牛油果油、菜籽油)。

  • Maple syrup枫糖浆

    Grade A dark/robust has the most flavor; real maple, not pancake syrup.深色浓郁级最香;要真枫糖浆,不是松饼糖浆。

  • Fine salt细盐

    Kosher salt (Diamond Crystal) is less salty by volume than table salt; use about half if swapping to table salt.犹太盐(Diamond Crystal)按体积比食盐淡;换成食盐时约减半。

Cookware厨具

  • Knife, stable board, measuring cups/spoons, mixing bowl, spoon and sieve刀、稳定砧板、量杯量匙、拌碗、勺和筛子

Make it a balanced meal营养搭配建议

This is a side — pair with a lean protein (roast chicken, salmon) and one green vegetable for a full plate.这是配菜——搭一份瘦蛋白(烤鸡、三文鱼)和一份绿色蔬菜,凑成完整一餐。

Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路:半盘蔬菜、四分之一蛋白、四分之一主食;一桌里只让一道浓郁的菜当主角。

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