Moroccan Zucchini with Chermoula摩洛哥香草西葫芦

Method做法

1. In a small bowl, mix the cilantro, parsley, garlic, the measured oil, paprika, cumin, and salt. That's your fresh chermoula.

   小碗里放芫荽、欧芹、蒜、量好的油、红椒粉、孜然和盐，拌匀，这就是新鲜的切尔穆拉。

   No heat · 2 min不开火 · 2分钟

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep perishable ingredients refrigerated until needed; use clean utensils and serve promptly.易腐食材用前冷藏，使用干净器具，做好尽快吃。

2. Put the zucchini and chermoula in a small skillet, add ¼ cup drinking water, and stir. Bring it to a gentle simmer.

   小煎锅里放西葫芦和切尔穆拉，加¼杯饮用水搅匀，煮到微微冒泡。

   Medium · 2–3 min中火 · 2–3分钟

   The vegetables are soft, with no blackened edges.蔬菜熟软，没有焦黑的边。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。

3. Cover and cook, stirring once, until a fork slides easily into the zucchini. If the liquid dries up before the zucchini is soft, add a small splash of water and keep cooking.

   盖上盖煮，中途轻搅一次，直到叉子能轻松扎进西葫芦。要是菜还硬汁就干了，补一点水接着煮。

   Low · 8–12 min小火 · 8–12分钟

   The vegetables are soft, with no blackened edges.蔬菜熟软，没有焦黑的边。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。

4. Uncover and stir gently to cook off the extra liquid, keeping the tender pieces whole. Turn off the heat and serve warm as a vegetable side — no hour-long chill needed.

   揭盖轻轻搅动，把多余的水分收一收，软菜块尽量保持完整。关火，趁温热当配菜吃，不用再冷藏一小时。

   Medium-low · 2–3 min中小火 · 2–3分钟

   The vegetables are soft, with no blackened edges.蔬菜熟软，没有焦黑的边。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep perishable ingredients refrigerated until needed; use clean utensils and serve promptly.易腐食材用前冷藏，使用干净器具，做好尽快吃。