In season当季Middle Eastern中东
Lebanese Vermicelli Rice (Riz bi Shariyeh)黎巴嫩炒细面香米饭
A simple rice side with toasted wheat vermicelli. The time includes rinsing, boiling, simmering and resting; no hidden precooked rice or long soak.烤香小麦细面配米饭，时间含冲洗烧开焖煮静置，不默认熟饭或久泡。
BEGINNER FIELD GUIDE新手做饭说明书
Before you turn on the heat先备齐，再开火
Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
Keep raw meat apart生熟分开生熟分開Lo crudo, aparte날것은 따로
Measure first先量好先量好Mide antes먼저 계량
- Use dry long-grain white rice, not instant or brown rice. Use short thin WHEAT vermicelli, not Asian rice noodles; break long capellini into small pieces if needed.用干长粒白米，非速食或糙米；用短细小麦面，非亚洲米粉，长天使面则折短。
Written for 2 servings · cooking more? Use batches按 2 人份写 · 加量请分批按 2 人份寫 · 加量請分批Para 2 porciones · si haces más, por tandas2인분 기준 · 늘리면 나눠 조리
Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내
These instructions use the base recipe: 2 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方2人份写。改变份量不会自动改变锅大小或烹饪时间；增加份量请分批，并核对每步判断点。
- Wash hands and produce; dry well. Keep raw beef and its utensils away from ready-to-eat food. Refrigerate meat and dairy until needed.洗手并洗净擦干蔬果；生牛肉及工具与即食食物分开，肉奶用前冷藏。
- Measure the displayed list for your selected servings. Timings include base-recipe prep; extra pan batches take longer. Separately mentioned drinking or boiling water is additional.按所选人数的清单量好食材。标注时间包含基础份量的备菜，分批制作会更久；步骤中另提的饮用水和煮面水需要另备。
Ingredients食材
- Dry long-grain white rice干长粒白米0.5 cup杯
- Dry thin wheat vermicelli, broken short; not rice noodles干细小麦天使面短段（非米粉）2 tbsp大勺
- Extra-virgin olive oil特级初榨橄榄油2 tsp小勺
- Fine salt细盐0.125 tsp小勺
- Fresh parsley, measured finely chopped鲜欧芹（切细后量）1 tsp小勺
Method做法
Rinse the measured rice in a fine sieve until the water runs less cloudy, then drain it well. Measure out 1 cup of drinking water and set it aside — no soaking needed.
量好的米放细筛里冲到水比较清，沥干。另外量出1杯饮用水放旁边，不用泡。
Common mistake & quick fix容易错在哪，怎么补救
If still firm after the liquid is absorbed, add a little hot water and cook covered longer. If black or burned, do not stir the burned bottom into good rice.水吸干仍硬就补少量热水加盖续煮，底部焦黑不要搅进好饭。
Warm the oil in a small heavy pot with a lid. Stir the dry wheat vermicelli for 2–3 minutes until golden, then add the drained rice and salt and stir for 30 seconds.
带盖的小厚锅里把油烧热，干小麦细面下锅搅2–3分钟到金黄，再倒入沥干的米和盐，拌30秒。
Common mistake & quick fix容易错在哪，怎么补救
If still firm after the liquid is absorbed, add a little hot water and cook covered longer. If black or burned, do not stir the burned bottom into good rice.水吸干仍硬就补少量热水加盖续煮，底部焦黑不要搅进好饭。
Carefully pour in the measured water and bring it to a boil. Cover, drop to the lowest steady heat, and cook without stirring for 15–18 minutes.
小心把量好的水倒进去烧开，盖上盖，调到最小而稳定的火，不搅动，煮15–18分钟。
The rice is tender and separate, with no hard dry center.米粒软而分明，没有干硬芯。
Common mistake & quick fix容易错在哪，怎么补救
If still firm after the liquid is absorbed, add a little hot water and cook covered longer. If black or burned, do not stir the burned bottom into good rice.水吸干仍硬就补少量热水加盖续煮，底部焦黑不要搅进好饭。
Turn off the heat and leave the pot covered. Fluff gently with a fork, scatter with parsley, and serve.
关火，盖着盖焖着。用叉子轻轻拨松，撒上欧芹就上桌。
Common mistake & quick fix容易错在哪，怎么补救
If still firm after the liquid is absorbed, add a little hot water and cook covered longer. If black or burned, do not stir the burned bottom into good rice.水吸干仍硬就补少量热水加盖续煮，底部焦黑不要搅进好饭。
Know your ingredients认识食材
Ingredients explained食材讲解
Extra-virgin olive oil特级初榨橄榄油Extra-virgin olive oil for finishing; neutral oils (avocado, canola) for high heat.特级初榨橄榄油淋面；高温用中性油（牛油果油、菜籽油）。
Fine salt细盐Kosher salt (Diamond Crystal) is less salty by volume than table salt; use about half if swapping to table salt.犹太盐（Diamond Crystal）按体积比食盐淡；换成食盐时约减半。
Fresh parsley, measured finely chopped鲜欧芹（切细后量）Flat-leaf has more flavor than curly. Adds vitamin K and freshness.平叶比卷叶香。补维K、提清新。
Cookware厨具
Small heavy pot with snug lid, fine sieve, fork and measuring tools带严密锅盖小厚锅、细筛、叉与量具
Make it a balanced meal营养搭配建议
This supplies starch, not a full protein-and-vegetable meal. Add the linked protein and vegetable side; do not add another large grain portion.本菜供淀粉，非蛋白蔬菜齐全一餐；配链接中的蛋白质和蔬菜，不再加大份主食。
Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路：半盘蔬菜、四分之一蛋白、四分之一主食；一桌里只让一道浓郁的菜当主角。
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