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Grilled Corn with Lime Butter

July 4th独立日Father’s Day父亲节American美式

Grilled Corn with Lime Butter青柠黄油烤玉米

A 6-serving recipe with a 25-minute beginner workflow, exact seasoning and visible checkpoints.玉米烤熟后配青柠黄油和辣椒粉,甜玉米里带一点酸辣香。

Time时间
25 min分钟
Serves份量
6
Level难度
Easy简单
Steps步骤
4
Ingredients食材
5

BEGINNER FIELD GUIDE新手做饭说明书

Before you turn on the heat先备齐,再开火

Tools used:用到厨具:用到廚具:Utensilios:사용 도구:
  • Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
  • Measure first先量好先量好Mide antes먼저 계량
  1. Husk 6 ears of corn and pull off the silk. Soften 4 tbsp butter. Zest and juice 1 lime. Measure ½ tsp chili powder and ½ tsp fine salt.6根玉米剥皮去须。4大匙黄油软化。1个青柠擦皮挤汁。量½小匙辣椒粉、½小匙细盐。

Written for 6 servings · cooking more? Use batches按 6 人份写 · 加量请分批按 6 人份寫 · 加量請分批Para 6 porciones · si haces más, por tandas6인분 기준 · 늘리면 나눠 조리

Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내

These instructions use the base recipe: 6 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方6人份写。改变份量不会自动改变锅大小或烹饪时间;增加份量请分批,并核对每步判断点。

  • Wash hands with soap for 20 seconds. Rinse fresh produce under running water; dry leaves with a clean towel before cutting. Stabilize the board on a damp towel.用肥皂洗手20秒;蔬果用流动水洗净,叶菜用干净毛巾沥干;砧板下垫湿毛巾防滑。
  • Use measuring spoons: 1 tbsp = 15 ml; 1 tsp = 5 ml. Measure the ingredient list before starting. Water used below is additional tap drinking water.用量匙:1大匙15毫升,1小匙5毫升;开始前按食材表量好。下文用水另备可饮用水。

Ingredients食材

  • Corn玉米6
  • Butter黄油4 tbsp大勺
  • Lime青柠1
  • Chili powder辣椒粉0.5 tsp小勺
  • Fine salt细盐0.5 tsp小勺

Method做法

  1. Get the grill or grill pan heating.

    把烤架或烤盘先烧上。

    Medium-high · 10 min中大火 · 10分钟

    You can hold your hand 10 cm above the grate for only 3–4 seconds.手放在架上10厘米处只能停3–4秒。

    Common mistake & quick fix容易错在哪,怎么补救

    For a brief flare-up, move food to a cooler zone with long tongs only if safe. Never spray water onto burning grease. Keep children away; for an uncontrolled fire, move away and call 911.短暂窜火时,仅在安全的情况下用长柄夹把食物移到较凉的区域。不要向燃烧的油脂喷水。让儿童远离烤炉;火势失控时立即远离并拨打911。

  2. Grill the corn, turning every 2–3 minutes.

    玉米放上去烤,每2–3分钟翻一次。

    Medium-high · 10 min中大火 · 10分钟

    Kernels are bright with brown spots all around.玉米粒鲜亮,一圈都有焦斑。

    Common mistake & quick fix容易错在哪,怎么补救

    If blackening fast, move to a cooler part of the grill.焦得快就移到火小的位置。

  3. Mash the butter with the lime zest, chili powder, and salt.

    黄油加青柠皮、辣椒粉和盐,压匀。

    No heat · 1 min不开火 · 1分钟

    The dressing is smooth and evenly cloudy, without lumps.汁顺滑均匀微浑,没有结团。

    Common mistake & quick fix容易错在哪,怎么补救

    If thick or lumpy, stir 20 more seconds; add water 1 tsp at a time, at most 3 extra tsp. Oil separation is normal: stir again before pouring.稠或结团就再搅20秒,每次加1小匙水,最多3小匙。油水分层正常,倒前再搅。

  4. Brush the butter over the hot corn and squeeze on the lime juice.

    趁热给玉米刷上黄油,再挤上青柠汁。

    No heat · 2 min不开火 · 2分钟

    Every ear is glossy.每根都发亮。

    Common mistake & quick fix容易错在哪,怎么补救

    Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱(天热超90°F就1小时内),3天内吃完,回热要热到165°F (74°C)。

Know your ingredients认识食材

Ingredients explained食材讲解

  • Corn玉米

    Summer sweet. Green, snug husks and moist silk; cook within a day.夏季最甜。苞叶翠绿紧贴、玉米须湿润;买回一天内吃。

  • Butter黄油

    Unsalted lets you control seasoning; European-style has more fat and flavor.无盐黄油便于控咸;欧式黄油脂肪高更香。

  • Lime青柠

    Sharper than lemon; essential in Mexican and Thai flavors. Roll before juicing.比柠檬更尖锐,墨西哥和泰式必备。挤汁前先在台面滚一滚。

  • Chili powder辣椒粉

    US chili powder is a mild blend (chile, cumin, oregano), not pure cayenne.美国辣椒粉是混合香料(辣椒、孜然、牛至),不是纯卡宴辣椒。

  • Fine salt细盐

    Kosher salt (Diamond Crystal) is less salty by volume than table salt; use about half if swapping to table salt.犹太盐(Diamond Crystal)按体积比食盐淡;换成食盐时约减半。

Cookware厨具

  • Knife, stable board, measuring cups/spoons, mixing bowl, spoon and sieve刀、稳定砧板、量杯量匙、拌碗、勺和筛子
  • Grill or grill pan, tongs, pastry brush烤架或烤盘、夹子、刷子

Make it a balanced meal营养搭配建议

This is a side — pair with a lean protein (roast chicken, salmon) and one green vegetable for a full plate.这是配菜——搭一份瘦蛋白(烤鸡、三文鱼)和一份绿色蔬菜,凑成完整一餐。

Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路:半盘蔬菜、四分之一蛋白、四分之一主食;一桌里只让一道浓郁的菜当主角。

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