Fagioli all’Uccelletto (Tuscan Tomato & Sage Beans)托斯卡纳番茄鼠尾草炖白豆

Method做法

1. Put the oil, garlic, and sage leaves in the skillet and warm them gently until fragrant, without letting the garlic burn.

   锅里放油、蒜和鼠尾草叶，慢慢加热，让香味出来，别把蒜烧焦。

   Low · 2 min小火 · 2分钟

   The pan smells fragrant without smoke or black burned patches.锅里有香气，没冒烟，也没有焦黑。

   ?Common mistake & quick fix容易错在哪，怎么补救

   If the pan dries or browns too quickly, lower the heat and add a small splash of water.锅干或上色太快就调小火，加少量水。

2. Add the cooked beans, passata, salt, pepper, and ¼ cup drinking water. Stir gently so the beans don't get crushed, then bring it to a simmer.

   加入熟白豆、番茄泥、盐、胡椒和¼杯饮用水，轻轻拌匀，别把豆子压碎，然后煮开。

   Medium · 3–4 min中火 · 3–4分钟

   The beans are hot all the way through and mostly still whole.豆子热透了，基本还都是整颗的。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。

3. Cover the pan partly and let it bubble gently, stirring now and then. If the sauce starts to dry out, add a little hot water — you want the beans tender and mostly whole, not a sauce cooked down to nothing.

   锅盖留条缝，让锅里轻轻冒泡，时不时搅一下。酱汁快烧干就补点热水，豆子要软而基本完整，别把汁收干。

   Medium-low · 20–25 min中小火 · 20–25分钟

   The beans are hot all the way through and mostly still whole.豆子热透了，基本还都是整颗的。

   ?Common mistake & quick fix容易错在哪，怎么补救

   Keep small, steady bubbles, not a fierce boil. If liquid runs low before the food is tender, add a little hot water.保持轻轻冒泡，别大滚；食材没软而汤快干时，补少量热水。

4. Fish out the garlic and any woody sage stems. Serve while the beans are still loose and saucy, not baked dry. For dinner, add vegetables and a modest portion of grains.

   把蒜和可能发硬的鼠尾草梗夹出来。趁豆子还带着润泽酱汁时上桌，别放干。作晚餐可以再配点蔬菜和适量主食。

   No heat · 1 min不开火 · 1分钟

   ?Common mistake & quick fix容易错在哪，怎么补救

   Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱（天热超90°F就1小时内），3天内吃完，回热要热到165°F (74°C)。