Sweet potatoes · Ingredient encyclopedia
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Ingredient encyclopedia

Sweet potatoes

A tropical American crop with an uncertain early domestication history; not the same plant as a true yam.

Cook it tonight ↓
Maple Roasted Sweet Potatoes
From our recipe: Maple Roasted Sweet Potatoes

US season & availability

US seasonal focus: fall and winter; local harvest varies with climate.

How to choose

Choose firm roots without soft spots; similar sizes cook more evenly.

How to store

Keep whole roots in a cool, dark, dry, ventilated place. Refrigerate after cutting.

Prep with confidence

Scrub the skin; cut evenly. Orange flesh turns tender and sweet when roasted.

Nutrition reference · per 100 g

Food form in this reference: Raw edible portion

Values are for 100 g of the USDA reference food named below, not a serving or the recipe shown. Raw/cooked state, edible portion, variety and brand matter. Missing values are omitted, never treated as zero.

100 g is a comparison basis, not a suggested portion — especially for salt, oil, spices and sweeteners.

Fiber
3 g
Carbohydrate
20.12 g
Energy
86 kcal
Sodium
55 mg
Fat
0.05 g
Protein
1.57 g
More reported vitamins & minerals
Vitamin A (RAE)
709 µg RAE
Vitamin C
2.4 mg
Calcium
30 mg
Potassium
337 mg
Iron
0.61 mg

USDA reference food (original record): Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)
USDA FoodData Central · SR Legacy · FDC ID 168482 · 100 g

Sources & editorial method →

Cook it tonight

Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.

More recipes using this ingredient (3)

Put a table together

A slow Sunday, an autumn table

Sweet mustard and roasted vegetables bring warmth; lemony beans and almonds add crunch. Apple and cinnamon finish the meal without another rich sauce.

A menu suggestion, not a single recipe. Each dish keeps its own yield and cooking instructions.

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