Lemongrass · Ingredient encyclopedia
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Lemongrass

Citrusy, floral stalks—bruise to release oil.

Three short lines, then the dishes that use it.

Open fridge →
Tom Yum Shrimp Soup
From our recipe: Tom Yum Shrimp Soup

Taste

Citrusy, floral stalks—bruise to release oil.

Where to buy (US)

Produce or frozen at Asian markets; sometimes fresh herbs aisle.

Substitute

Lemon zest + a little ginger.

Cook it tonight

Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.

More recipes using this ingredient (3)