Kimchi · Ingredient encyclopedia
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Ingredient encyclopedia

Kimchi

Tangy, spicy fermented cabbage with garlic heat.

Three short lines, then the dishes that use it.

Open fridge →
Beef Bulgogi
From our recipe: Beef Bulgogi

Taste

Tangy, spicy fermented cabbage with garlic heat.

Where to buy (US)

Korean aisle or H Mart / 99 Ranch (refrigerated).

Substitute

Quick pickle: napa + chili flakes + vinegar + garlic (not the same).

Cook it tonight

Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.