Pad Pak Ruam (Thai Mixed Vegetables)泰式蒜香炒杂蔬

Method做法

1. Stir the vegan mushroom sauce, soy sauce, sugar, and 2 tbsp drinking water together in a bowl. Set up three bowls: carrot and cauliflower in one, cabbage, mushrooms, snap peas, and gai lan stems in the second, and the gai lan leaves by themselves in a third.

   把素蘑菇酱、酱油、糖和2大匙饮用水在碗里拌匀。菜分三份放：胡萝卜和花椰菜一碗，卷心菜、蘑菇、甜脆豌豆荚和芥蓝梗放第二碗，芥蓝叶单独放第三碗。

   No heat · 2 min不开火 · 2分钟

   ?Common mistake & quick fix容易错在哪，怎么补救

   Add dressing only after draining the vegetables well; otherwise it becomes watery.蔬菜沥干后再拌汁，否则容易出水。

2. Warm the oil and garlic in the skillet for 30 seconds, then add the carrot and cauliflower with a splash of water and stir. Lower the heat if the garlic starts to burn.

   锅里热油，下蒜炒30秒，接着放胡萝卜和花椰菜，补一点水翻炒。蒜开始焦就把火调小。

   Medium-high · 3–4 min中大火 · 3–4分钟

   The vegetables are tender but still hold their shape.蔬菜已熟软，但仍保持完整形状。

   ?Common mistake & quick fix容易错在哪，怎么补救

   If the pan dries or browns too quickly, lower the heat and add a small splash of water.锅干或上色太快就调小火，加少量水。

3. Add the cabbage, mushrooms, snap peas, gai lan stems, and the sauce, and toss. Only splash in a little water if the pan looks dry.

   倒入第二碗蔬菜和调好的汁，翻炒。只有锅看着发干时才补一点水。

   Medium · 3–4 min中火 · 3–4分钟

   The stems and mushrooms are cooked through and the vegetables are crisp-tender.菜梗和蘑菇熟透，蔬菜还带点脆。

   ?Common mistake & quick fix容易错在哪，怎么补救

   If the pan dries or browns too quickly, lower the heat and add a small splash of water.锅干或上色太快就调小火，加少量水。

4. Fold in the gai lan leaves for 30–60 seconds until wilted, then turn off the heat and serve with a protein and a starch. If you're serving vegetarians, check that the sauce is vegan, and don't add fish sauce.

   最后把芥蓝叶拌进去，30–60秒变软就关火上桌。这菜要另配蛋白质食物和主食；做纯素版先核对酱料是不是纯素，别加鱼露。

   Medium · 1 min中火 · 1分钟

   ?Common mistake & quick fix容易错在哪，怎么补救

   Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱（天热超90°F就1小时内），3天内吃完，回热要热到165°F (74°C)。