Easter复活节British英式
Simple Hot Cross Buns简易十字面包
A 12-serving recipe with a 160-minute beginner workflow, exact seasoning and visible checkpoints.牛奶与黄油和成酵母面团，发酵后烤成十字面包，需要给醒面留足时间。
BEGINNER FIELD GUIDE新手做饭说明书
Before you turn on the heat先备齐，再开火
Wash hands & produce洗手、洗菜洗手、洗菜Lava manos y verduras손·채소 씻기
Keep raw meat apart生熟分开生熟分開Lo crudo, aparte날것은 따로
Measure first先量好先量好Mide antes먼저 계량
Mitts for hot pans端热锅戴手套端熱鍋戴手套Guantes para lo caliente뜨거운 팬은 장갑
Measure 4 cups flour, 1 cup milk, 1 packet (2¼ tsp) instant yeast, ¼ cup sugar, 4 tbsp butter (melted), 1 large egg, 2 tsp cinnamon, 1 tsp fine salt and ¾ cup raisins. Crosses: 3 tbsp flour mixed with 2 tbsp water in a small bag. Glaze: 1 tbsp honey. Grease a 23×33-cm dish.量4杯面粉、1杯牛奶、1包（2¼小匙）速发酵母、¼杯糖、4大匙黄油（化开）、1个大鸡蛋、2小匙肉桂、1小匙细盐、¾杯葡萄干。十字：3大匙面粉加2大匙水装小袋。刷面：1大匙蜂蜜。23×33厘米烤盘抹油。
Written for 12 servings · cooking more? Use batches按 12 人份写 · 加量请分批按 12 人份寫 · 加量請分批Para 12 porciones · si haces más, por tandas12인분 기준 · 늘리면 나눠 조리
Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내
These instructions use the base recipe: 12 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方12人份写。改变份量不会自动改变锅大小或烹饪时间；增加份量请分批，并核对每步判断点。
- Wash hands with soap for 20 seconds. Rinse fresh produce under running water; dry leaves with a clean towel before cutting. Stabilize the board on a damp towel.用肥皂洗手20秒；蔬果用流动水洗净，叶菜用干净毛巾沥干；砧板下垫湿毛巾防滑。
- Use measuring spoons: 1 tbsp = 15 ml; 1 tsp = 5 ml. Measure the ingredient list before starting. Water used below is additional tap drinking water.用量匙：1大匙15毫升，1小匙5毫升；开始前按食材表量好。下文用水另备可饮用水。
- Never eat raw batter or filling that contains raw egg or raw flour.含生蛋或生面粉的面糊、馅料不要生吃。
- Use a rimmed sheet pan, oven mitts and spatula. Set hot pans on a heatproof trivet, never directly on a bare table.备带边烤盘、隔热手套、锅铲；热盘放耐热垫，不直接搁桌面。
Ingredients食材
- Flour面粉4 cups杯
- Milk牛奶1 cup杯
- Yeast酵母1 packet包
- Sugar白糖0.25 cup杯
- Butter黄油4 tbsp大勺
- Egg鸡蛋1
- Cinnamon肉桂粉2 tsp小勺
- Raisins葡萄干0.75 cup杯
- Fine salt细盐1 tsp小勺
- Honey蜂蜜1 tbsp大勺
Method做法
Warm the milk, then stir in the yeast and sugar.
牛奶温热，再拌入酵母和糖。
The milk feels warm, about 105°F (40°C), not hot.牛奶温而不烫，约104°F (40°C)。
Common mistake & quick fix容易错在哪，怎么补救
If too hot, wait until it cools; heat kills yeast.太烫就等凉些，高温会杀死酵母。
Mix in the flour, egg, butter, cinnamon, and salt, then knead on a floured counter.
拌入面粉、鸡蛋、黄油、肉桂和盐，在撒了粉的台面上揉面。
The dough is smooth and springs back slowly when pressed.面团光滑，按下后慢慢回弹。
Common mistake & quick fix容易错在哪，怎么补救
If sticky, dust with 1 tbsp flour at a time; if it tears, rest 5 minutes covered.粘手就每次撒1大匙面粉；易撕裂就盖上静置5分钟。
Knead in the raisins, cover, and let rise in a warm spot until doubled. Baked before they rose: twelve little bricks. Wait until they have doubled, then bake. Only then do they come out puffed, and they tear open soft.
揉入葡萄干，盖好放温暖处发酵到两倍大。没发起来就烤的，十二个小砖头。发到两倍大再烤，出炉才会一个个圆鼓鼓的，撕开是软的。
The dough has doubled and a floured finger dent stays.面团涨到两倍，沾粉手指戳洞不回弹。
Common mistake & quick fix容易错在哪，怎么补救
If slow, leave 20–30 minutes more.发得慢就再等20–30分钟。
Shape into 12 balls, set them in the dish, cover, and let rise again.
分成12个圆团放入盘中，盖好二次发酵。
The buns are puffy and touching.面团膨起互相挨着。
Common mistake & quick fix容易错在哪，怎么补救
If not touching, wait 15 more minutes.还没挨上就再等15分钟。
Preheat the oven to 375°F (190°C) with the rack in the middle.
烤架置中层，烤箱预热至375°F (190°C)。
The preheat light or signal confirms the set temperature.预热指示灯或提示音确认温度已达标。
Common mistake & quick fix容易错在哪，怎么补救
Choose bake, not broil/grill; wait for the preheat signal before loading food.选烘烤而非顶部炙烤，等预热提示后放食物。
Pipe flour-paste crosses over the buns and bake.
在面包上挤出面糊十字，烤熟。
Buns are deep golden and the center reads 190°F (88°C).面包深金色，中心达190°F (88°C)。
Common mistake & quick fix容易错在哪，怎么补救
If pale or under 190°F (88°C), bake 5 more minutes.颜色浅或不到190°F (88°C)再烤5分钟。
Brush the warm honey over the tops.
在表面刷上温蜂蜜。
Tops are glossy.表面发亮。
Common mistake & quick fix容易错在哪，怎么补救
If the honey is stiff, warm it 10 seconds in the microwave.蜂蜜太稠就微波10秒。
Divide among 12 bowls and serve.
分到12只碗里上桌。
Common mistake & quick fix容易错在哪，怎么补救
Leftovers: into the fridge within 2 hours (1 hour on a hot 90°F+ day), eat within 3 days, and reheat to 165°F (74°C).吃不完的2小时内放冰箱（天热超90°F就1小时内），3天内吃完，回热要热到165°F (74°C)。
Know your ingredients认识食材
Ingredients explained食材讲解
Flour面粉All-purpose flour is the US default; spoon into the cup and level, don't scoop, or you'll add too much.中筋面粉是美国默认面粉；用勺舀入量杯再刮平，别直接挖，否则会多。
Milk牛奶Whole milk gives richer sauces and custards; protein and calcium.全脂奶做酱和蛋奶更浓郁；含蛋白和钙。
Yeast酵母Instant yeast can go straight into flour; active dry needs 5–10 min in warm (105–110°F) water first.即发酵母可直接混入面粉；活性干酵母要先在约104°F (40°C)温水中泡5–10分钟。
- Sugar白糖
A little sugar balances salt and acidity; add gradually and taste as you go.少量糖能平衡咸和酸；分次加，边尝边调。
- Butter黄油
Unsalted lets you control seasoning; European-style has more fat and flavor.无盐黄油便于控咸；欧式黄油脂肪高更香。
Eggs鸡蛋Cheap complete protein. Older eggs peel easier; room-temp eggs bake and whip better.便宜的完全蛋白。放几天的蛋好剥壳；回温的蛋烘焙打发更好。
- Cinnamon肉桂粉
Warm sweetness without sugar; Ceylon is milder, cassia bolder.不加糖也有暖甜感；锡兰肉桂温和，桂皮更冲。
Cookware厨具
- Knife, stable board, measuring cups/spoons, mixing bowl, spoon and sieve刀、稳定砧板、量杯量匙、拌碗、勺和筛子
Large bowl, 23×33-cm dish, small bag, pastry brush, food thermometer大碗、23×33厘米烤盘、小袋、刷子、食品温度计
Make it a balanced meal营养搭配建议
Add protein + fruit: eggs or Greek yogurt and a piece of fruit keep you full until lunch.加蛋白和水果：鸡蛋或希腊酸奶加一份水果，撑到午饭。
Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路：半盘蔬菜、四分之一蛋白、四分之一主食；一桌里只让一道浓郁的菜当主角。
Dowei Kitchen original本站专属