Dowei KitchenSeasonal recipes for every week
Classic Lemonade

In season当季American美式

Classic Lemonade家常柠檬水

A simple stirred citrus drink for two. Use chilled juice and drinking water.鲜柠檬汁加糖与冷水调匀,酸甜清爽;用冷藏原料制作,不用等冰块慢慢融化。

Time时间
8 min分钟
Serves份量
2
Level难度
Easy简单
Steps步骤
2
Ingredients食材
3

BEGINNER FIELD GUIDE新手做饭说明书

Before you turn on the heat先备齐,再开火

Tools used:用到厨具:用到廚具:Utensilios:사용 도구:
  • Measure first先量好先量好Mide antes먼저 계량

Written for 2 servings · cooking more? Use batches按 2 人份写 · 加量请分批按 2 人份寫 · 加量請分批Para 2 porciones · si haces más, por tandas2인분 기준 · 늘리면 나눠 조리

Full safety & prep notes完整安全与备料说明完整安全與備料說明Notas completas de seguridad안전·준비 전체 안내

These instructions use the base recipe: 2 servings. Scaling ingredients does not scale pan size or cooking time. Use batches and verify the stated checkpoints.以下按原方2人份写。改变份量不会自动改变锅大小或烹饪时间;增加份量请分批,并核对每步判断点。

  • Prepare the ingredients exactly as described in the ingredient list and measure them for the selected servings. Rinse fresh produce before cutting; chill fruit, dairy and drinking water before making a cold drink.按食材清单要求处理食材,并根据所选人数量好用量;新鲜蔬果先洗再切。制作冷饮时,水果、奶制品和饮用水应提前冷藏。

Ingredients食材

  • Fresh lemon juice, strained过滤后的鲜榨柠檬汁0.25 cup杯
  • Cold drinking water冷饮用水1.5 cups杯
  • Granulated sugar白砂糖2 tbsp大勺

Method做法

  1. Put all the measured ingredients in a jug and stir for 45–60 seconds, until the sugar dissolves.

    把量好的食材都放进壶里,搅拌45–60秒,直到糖化开。

    No heat · 1 minute不开火 · 1 分钟

    No sugar crystals remain on the bottom.壶底不再有明显的糖粒。

    Common mistake & quick fix容易错在哪,怎么补救

    Serve promptly. Keep leftovers covered in the refrigerator and drink the same day.做好后尽快喝;剩余饮品加盖冷藏,并在当天喝完。

  2. Pour it evenly into the glasses and serve right away — the ingredients should already be cold, so don't add extra ice or water.

    均匀倒进杯子里,马上喝——食材本来就该是凉的,不用再加冰或水。

    No heat · 1 minute不开火 · 1 分钟

    Common mistake & quick fix容易错在哪,怎么补救

    Serve promptly. Keep leftovers covered in the refrigerator and drink the same day.做好后尽快喝;剩余饮品加盖冷藏,并在当天喝完。

Know your ingredients认识食材

Ingredients explained食材讲解

  • Granulated sugar白砂糖

    A little sugar balances salt and acidity; add gradually and taste as you go.少量糖能平衡咸和酸;分次加,边尝边调。

Cookware厨具

  • Small saucepan or kettle, jug, measuring tools, spoon and two heat-safe cups小锅或水壶、壶、量具、勺子和两个耐热杯

Make it a balanced meal营养搭配建议

Serve as an optional drink alongside a meal. It does not replace a meal.可作为随餐饮品,不代替正餐。

Why it works: aim for half the plate vegetables, a quarter protein, a quarter whole grains or starch — then let one rich dish be the star.搭配思路:半盘蔬菜、四分之一蛋白、四分之一主食;一桌里只让一道浓郁的菜当主角。