Ingredient encyclopedia
Miso
Salty-sweet fermented soybean paste; melts into broths.
Three short lines, then the dishes that use it.
Taste
Salty-sweet fermented soybean paste; melts into broths.
Where to buy (US)
Asian aisle (white/yellow miso tubs).
Substitute
Soy sauce + tiny pinch of tahini for soup depth.
Cook it tonight
Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.
Miso Soup with Tofu & Wakame
15 min · Original servings: 2
Open recipe →
Miso-Marinated Salmon
90 min · Original servings: 2
Open recipe →