US season & availability
Available year-round in US supermarkets; not a local harvest calendar.
How to choose
Choose the recipe’s brie and check milk/allergen labels; use pasteurized choices when appropriate.
How to store
Keep refrigerated at 40°F (4°C) or below and follow the package’s date and opened-storage guidance.
Prep with confidence
Cut while cold; avoid overfilling pastry bites. Contains milk.
Nutrition reference · per 100 g
Food form in this reference: Brie cheese
Values are for 100 g of the USDA reference food named below, not a serving or the recipe shown. Raw/cooked state, edible portion, variety and brand matter. Missing values are omitted, never treated as zero.
100 g is a comparison basis, not a suggested portion — especially for salt, oil, spices and sweeteners.
- Energy
- 334 kcal
- Fiber
- 0 g
- Sodium
- 629 mg
- Protein
- 20.75 g
- Fat
- 27.68 g
- Carbohydrate
- 0.45 g
More reported vitamins & minerals
- Vitamin A (RAE)
- 174 µg RAE
- Iron
- 0.5 mg
- Vitamin C
- 0 mg
- Calcium
- 184 mg
- Potassium
- 152 mg
USDA reference food (original record): Cheese, brie
USDA FoodData Central · SR Legacy · FDC ID 172177 · 100 g
Cook it tonight
Every recipe below lists this ingredient. Read the recipe for its exact form, amount, equipment and allergens.
Cranberry Brie Puff Bites
30 min · Original servings: 24
Open recipe →
Cranberry Brie Bites
35 min · Original servings: 8
Open recipe →Baked Brie with Honey & Nuts
25 min · Original servings: 8
Open recipe →Put a table together
Bring something good
Beans make the pot hearty; cornbread catches the sauce. Tart cranberry and creamy brie finish in small bites. Vegetarian, not vegan; contains dairy, egg and wheat.
A menu suggestion, not a single recipe. Each dish keeps its own yield and cooking instructions.